Creamy Cucumber Salad from Fresh From Poland: New Vegetarian Cooking from the Old Country by Michał
When the summer season starts, I can never decide if I prefer juicy, sweet tomatoes or refreshing cucumbers eaten with a few sea salt flakes. At least I know one thing: in a salad with sour cream, ...
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Ingredients
- Salt
- freshly ground black pepper
- 2 tablespoons sour cream
- 1 small shallot, thinly sliced
- 2 tablespoons chopped fresh dill, plus more for serving
- 2 medium (14 ounces/400 g) English cucumbers, peeled
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