Cacio e pepe beans ’n’ greens recipe
Joe Wicks' riff on the wildly popular pasta dish is a wholesome, speedy, seriously tasty black pepper and Parmesan-packed number.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 shallot, finely chopped
- 4 garlic cloves, grated or finely chopped
- 400 g can of butter beans
- 1/2 tbsp freshly ground black pepper
- 40 g Parmesan, finely grated, plus extra to serve
- 1 tbsp red wine vinegar
- 150 g Tenderstem broccoli
- 100 g kale
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