Aloo Keema Recipe | Healthy Eating Advisory Service

Aloo Keema Recipe | Healthy Eating Advisory Service

heas.health.vic.gov.au

A recipe for aloo keema, a balanced main meal with potatoes, vegetables and lean mince to support healthy eating and balanced menu planning.

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Ingredients

  • Basmati rice, uncooked - 2kg
  • Saffron - Pinch (optional)
  • Olive oil - 4 tablespoons
  • Cumin, ground - 3 teaspoons
  • Cinnamon - 3 teaspoons
  • Chilli powder - 1-2 teaspoons
  • Turmeric - 1 teaspoon
  • Garam masala - 2 teaspoons
  • Garlic, crushed - 4 tablespoons
  • Ginger powder - 3 teaspoons
  • Brown onions, diced - 2
  • Beef mince, lean - 4kg
  • Worcestershire sauce - 4 tablespoons
  • Potatoes, diced - 2kg
  • Frozen mixed vegetables, blitzed in food processor - 1.5kg
  • Tomato paste - 4 tablespoons
  • Crushed tomatoes, canned - 2 x 400g cans
  • Corn flour - As desired (optional)
  • Seasonal vegetables - To serve (optional)

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