Sweet & Sour Tofu Stir-Fry | Vegan Dinner Recipes | Cauldron
This vegan Sweet & Sour Tofu recipe is a fakeaway you’ll be making over and over. Crispy tofu pieces, sweet pineapple and fresh veggies all ready in 10!
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Ingredients
- 200g Extra Firm Plant-Based Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]
- 30g ketchup
- 15ml rice vinegar
- 15ml soy sauce
- 150g pineapple chunks
- 150g mixed bell peppers, sliced
- 75g snap peas
- 15ml vegetable oil
- 15ml cornflour slurry (cornflour mixed with water)
- 250g cooked rice, to serve
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