Ingredients
- 1 lb wild caught shrimps
- 1 Tbsp Fourth and Heart California garlic ghee
- 1/2 Tbsp Primal Palate meat and potato seasoning
- 2 cups riced cauliflower
- 2 red bell peppers chopped
- 2 yellow bell peppers chopped
- 1/3 cup diced onions
- 1/2 cup diced cilantro
- Salt
- pepper
- 1/4 cup chicken bone broth (sub water or vegetable broth)
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