Lentil & Walnut Burgers | Anathoth Farm
These Lentil and Walnut Burgers are a great option for Meat-Free Mondays. Vegetarian and Gluten-free. Made with Anathoth Farm Sweet Chilli Relish. Get the recipe on www.anathoth.co.nz
Keywords
- lentil
- walnut
- burgers
- recipe
- anathoth farm
- vegetarian
- meat-free
- Monday
- family
- dinner
- main
- gluten free
- vegan
- healthy
- sweet
- chilli
- relish
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 800g Lentils, drained and rinsed
- 2 Eggs
- 250g Cottage cheese
- 3 Spring onions, thinly sliced
- 1 Carrot, peeled and grated
- 1 Long red chilli, finely chopped
- 2 1/2 cups Breadcrumbs (GF)
- salt
- pepper
- 1 cup Plain flour (GF)
- 1 Tbsp Cold water
- 1/2 cup Walnuts, finely chopped
- 1/2 cup Grapeseed oil
- Anathoth Farm Sweet Chilli Relish
- Hamburger buns (GF)
- Salad greens and vegetables of your choice
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