How to make Traditional Brunswick Stew With Pork And Chicken Recipe

Ingredients

• 1/8 pound Pork Shoulder, Cut Into Bite Sized Pieces
• 1/8 pound Chicken Thighs, Boneless And Skinless, Cut Into Bite Sized Pieces
• 1/4 tablespoon Vegetable Oil
• 1/8 Onion, Diced
• 1/4 cloves Cloves Garlic, Minced
• 1/4 Stalks Celery, Diced
• 1/8 can Diced Tomatoes
• 1/4 tablespoon Tomato Paste
• 1/8 tablespoon Worcestershire Sauce
• 1/2 cup Chicken Broth
• 1/8 cup Corn Kernels
• 1/8 cup Lima Beans
• 1/4 Potatoes, Peeled And Diced
• As required Salt And Pepper To Taste
• As required Hot Sauce To Taste