Avocado with Black Beans & Mango Salad - Recipes | Goya Foods

Ingredients

• 3 firm-ripe avocados, rinsed and dried
• 2 cups arugula or spring mix
• 2 limes
• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tbsp. seeded and chopped GOYA® Jalapeño Pepper
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 can GOYA® Black Beans, rinsed and drained
• 1 jar GOYA® Fancy Red Pimientos, drained and chopped
• 1 mango, peeled pitted chopped (1⅓ cups)
• 3 large scallions, chopped
• ¼ cup chopped cilantro