Recipe: <!-- -->Mango, Avocado and Black Bean Salad with Lime Dressing<!-- -->
Tropical flavors of mango and citrus complement black beans in this colorful salad.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 avocados, cubed
- 3 tablespoons lime juice, divided
- 2 mangoes, peeled and cubed
- 1 jalapeño pepper, stemmed, seeded and finely chopped
- 1 teaspoon lime zest
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 3 tablespoons extra-virgin olive oil
- 1 can (15-ounce) no-salt-added black beans, rinsed and drained
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