Cedar-planked Salmon

Ingredients

• 1 kilo (2.2 lbs) salmon, skin intact, pin bones removed
• 1 cedar plank, soaked at least 15 minutes (if not using a cedar plank, use a baking sheet)
• 1 Tbsp vegetable oil
• 3/4 tsp kosher salt (or 1/2 tsp table salt)