Cedar Plank Salmon Recipe - The Cook's Cook

Ingredients

• 1 tablespoon apricot preserves
• 1 tablespoon maple syrup
• 2 teaspoons grainy Dijon mustard
• ¼ teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1½ teaspoons kosher salt
• 2½ teaspoons fresh lemon juice
• 4 (6-ounce) salmon fillets
• 1 tablespoon olive oil
• ¼ teaspoon freshly cracked black pepper
• 1 lemon, cut into 4 wedges