Grilled Turkey Sliders on Focaccia
Delicious grilled turkey sliders filled with spinach and peppers, served on focaccia bread—juicy and easy to make!
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spatula
- Plate
Ingredients
- 1 ½ pounds ground turkey
- 2 cups torn baby spinach
- 1 leek, chopped fine
- 1 yellow pepper, seeded and chopped fine
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 6 slices Monterey Jack cheese, cut in half
- 1 loaf focaccia bread, cut in small slices to fit the sliders
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