Panciotti® with asparagus tipsand mascarpone cheese with marinated sea bass

Panciotti® with asparagus tipsand mascarpone cheese with marinated sea bass

www.surgital.it

Panciotti® with asparagus tipsand mascarpone cheese with bitter cocoa and marinated sea bass...

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Ingredients

  • 520 g (16 pieces) Panciotti® with asparagus tips and mascarpone cheese
  • 2 fillets of sea bass
  • 1 apple
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp apple vinegar
  • a few sprigs of wild fennel
  • Madagascar cocoa powder
  • 2 large radishes
  • butter
  • salt and pepper

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