Seafood Manicotti Recipe - Pillsbury.com
Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.
Ingredients
- 8 uncooked manicotti
- 1 cup whole-milk ricotta cheese
- 1 (3-oz.) pkg. cream cheese, softened
- 1/4 cup chopped green onions
- 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
- 1 (6-oz.) can crabmeat, drained, flaked
- 1 1/2 cups meatless tomato pasta sauce
- 2 oz. (1/2 cup) shredded mozzarella cheese
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