Recipe: Mother's Day Fruit Tartlets

Name: Recipe: Mother's Day Fruit Tartlets
Ingredients: 6 tablespoons cold unsalted butter, cut into small cubes, plus more for the muffin tin; 1 1/4 cups 100% whole wheat pastry flour, plus more for rolling dough; 1/3 cup plus 2 tablespoons light brown sugar, divided; 1/2 teaspoon fine sea salt; 1/2 cup plus 2 tablespoons low-fat sour cream, divided; 2 eggs; 8 large fresh strawberries, quartered, or 1/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced; 1/2 teaspoon grated nutmeg

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These individual tarts are easy to eat out of hand, yet elegant enough for a special brunch. Surprisingly simple to make, they're not just for Mother's Day, of course, but little hands can help make...

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Ingredients

6 tablespoons cold unsalted butter, cut into small cubes, plus more for the muffin tin
1 1/4 cups 100% whole wheat pastry flour, plus more for rolling dough
1/3 cup plus 2 tablespoons light brown sugar, divided
1/2 teaspoon fine sea salt
1/2 cup plus 2 tablespoons low-fat sour cream, divided
2 eggs
8 large fresh strawberries, quartered, or 1/2 cup blueberries, or 2 pitted plums, peaches or nectarines, thinly sliced
1/2 teaspoon grated nutmeg