Italian Rainbow Cookie Recipe
Bake these iconic Italian Rainbow Cookies, aka sette strati! Almondy layers, apricot jam, and chocolate – a colorful treat that's easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 7 oz (200g) almond paste, cut into pieces
- 1 cup (2 sticks, 227g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 6 large eggs
- 1 teaspoon almond extract
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red food coloring
- Green food coloring
- 1 cup (280g) apricot jam
- 1 tablespoon water
- 12 oz (340g) semi-sweet chocolate, finely chopped
- 2 tablespoons vegetable oil (or coconut oil)
- Sprinkles for decoration (optional)
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