Swiss Roll with Cultured Cream - Cultured Food Life

Ingredients

• ¾ cup Einkorn All-Purpose Flour (you can also use regular all-purpose flour )
• ⅓ cup Dutch-processed cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon Celtic Sea Salt
• 4 large eggs, divided
• ¾ cup Monk Fruit Sweetener (or you can use coconut sugar)
• 5 tablespoons Cultured Cream (you can also use kefir or yogurt)
• ¼ cup butter, melted
• 1 teaspoon vanilla extract
• 1¼ cups heavy whipping cream, cold
• 4 tablespoons maple syrup
• 1 teaspoon vanilla
• ⅛ teaspoon Celtic Sea Salt
• 1 cup Sweet Yogurt Cream
• ½ tablespoon powdered sugar ()