Spodee Chocolate Cake | Spodee

Ingredients

• -1/2 cup butter
• -5 oz. bittersweet chocolate chips
• -1/2 cup Spodee
• -1 cup sugar
• -3 eggs, separated
• -3/4 cup flour
• -1/4 tsp. salt
• Heat oven to 350º F
• Butter and flour an 8" cake pan and line the bottom with parchment.
• In a separate bowl, beat the egg whites until they form stiff peaks. Then, working in thirds, gently fold the whites into the batter making sure not over mix.
• Pour the batter into the prepared cake pan and bake for about 35-40 minutes or until a cake tester inserted into the middle of the cake comes out clean.
• Cool cake in the pan before removing from the pan. Allow to cool completely before slicing. Serve with whipped cream or chocolate sauce or both.
• Stick your face in it, and enjoy!!