Easy Blackberry Lemon Jam Recipe - All Food Board
This Blackberry Jam is a classic. Use this no pectin blackberry jam recipe for homemade blackberry jam. Includes a temperature chart. Ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 cups (600g) fresh blackberries
- 3 cups (600g) granulated white sugar
- 2 tbsp (30ml) fresh lemon juice
- 1/4 tsp (1.5g) unsalted butter
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