Lotus Root Fen Wanzi [first Flavor Diary] Recipe - Simple Chinese Food

Lotus Root Fen Wanzi [first Flavor Diary] Recipe - Simple Chinese Food

simplechinesefood.com

The lotus root flour balls look similar to glutinous rice balls, but the glutinous rice balls are made of glutinous rice flour, while the lotus root flour balls are made of natural lotus root flour....

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  • Lotus Root Fen Wanzi [first Flavor Diary]
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Ingredients

  • 30g Glutinous rice flour
  • 20g lotus root starch
  • 6g Powdered sugar
  • Some water
  • Some Dried rose (lotus root noodle soup)
  • 30g Cool white open (lotus root noodle soup)
  • 100g Hot water (lotus root noodle soup)
  • Some Honey (Lotus Root Soup)
  • 30g Lotus root noodles (lotus root noodle soup)
  • 0g no

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