Taste Salty Glutinous Rice Balls Recipe
Eating glutinous rice balls on the fifteenth day of the first lunar month means a family reunion. Tangyuan can be meat and vegetable, sweet or salty; if you are afraid of sweets, salty glutinous rice...
Keywords
- Taste Salty Glutinous Rice Balls
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Slotted spoon
- Spatula
Ingredients
- 150g Glutinous rice flour
- 100g White radish
- 4 Dried shiitake mushrooms
- 10g Dried scallops
- 15g dried shrimps
- 2s parsley
- A small amount ginger
- Some salt
- Some oil
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