Salted Maple Roasted Pumpkin Seeds
Roasting winter squash seeds is a simple and thrifty way to get the most from your pumpkins and winter squashes. Many winter squashes and pumpkins have great seeds, but Butternuts do not, and I find...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fat-stone-farm.com.
Ingredients
- 1 cup (approx) seeds (eating pumpkin, rather than carving)
- 1/8 cup Fat Stone Farm Organic Maple Syrup, Ye Olde Grade B preferable*
- 1 teaspoon salt
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