Chorizo, Corn & Courgette Gnocchi | One Pot One Portion Recipe | by Eleanor Wilkinson
This is episode one of my new STUDENT SERIES where I’m sharing recipes, and maybe the odd bit of advice, so you are fully prepared for any student situation. This recipe is the perfect mid-week...
Ingredients
- Olive oil
- 4” piece of chorizo
- 1/2 courgette, chopped into 1” chunks
- 1 clove garlic, finely sliced
- Handful frozen sweetcorn
- 200g gnocchi
- 1/2 tsp dried oregano
- 2 slices of lemon Salt Pepper
- 2 tbsp pesto
- Splash of milk
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