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Quick salted caramel sauce | Sainsbury`s Magazine

Quick salted caramel sauce | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Quick salted caramel sauce

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Ingredients

  • 100g butter
  • 150g light or dark brown soft muscovado sugar
  • 100ml double cream
  • a few drops of vanilla extract
  • a generous pinch of crushed sea salt flakes

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