Salted Caramel Cupcakes - Cupcake Recipe

Ingredients

• 200 g butter, softened
• 300 g soft light brown sugar
• 3 large eggs
• 1 tsp. vanilla extract
• 250 g plain flour
• 3 cornflour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 125 mL milk
• 75 mL salted caramel sauce
• 340 g butter, softened
• 750 g icing sugar
• 1 1/2 tsp. vanilla extract
• 4 1/2 tbsp. double cream
• Pinch of salt
• Salted caramel sauce, to drizzle
• Toffee pieces