Recipe: <!-- -->Sea Bass Kabobs<!-- -->

Ingredients

• 1 1/2 pounds sea bass fillets, cut into 2-inch pieces
• 3 tablespoons extra-virgin olive oil, divided
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 1/2 cup chopped summer herbs (such as basil, chives, tarragon, and parsley)
• 3/4 teaspoon ground black pepper, divided
• 1 cup cherry tomatoes
• 1 small red bell pepper, cut into 2-inch pieces
• 1 large red onion, cut into 2-inch squares
• 1 medium zucchini, sliced into 1/2-inch thick rounds pieces
• 2 lemons, halved
• 1 teaspoon kosher salt, divided
• 1 small orange bell pepper, cut into 2-inch pieces
• 1 small yellow bell pepper, cut into 2-inch pieces
• 1 small green bell pepper, cut into 2-inch pieces
• 1 medium summer squash, sliced into 1/2-inch thick rounds pieces
• 1/2 teaspoon flaky sea salt (like Maldon)