Strawberry Water Ice from The Robert Carrier Cookbook by Robert Carrier
Rub ripe strawberries through a hair sieve. Combine fruit purée, syrup, strained lemon juice, and enough red food colouring to make a pink ice. When quite cold, freeze in the usual way. Whisk egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- juice of 1 lemon, strained
- red food colouring
- 2 egg whites
- ½ pint strawberry purée
- ½ pint syrup for ices
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