Venison Snack Sticks - Sportsmans Table RecipesSportsmans Table Recipes
Venison Snack Sticks are easy to make when using the Venison Snack Stick Kit from Sportsman’s Table!
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Stuffing horn
- Mixing bowl
- Measuring cup
- Oven
- Smoker
Ingredients
- 8 lbs. ground venison
- 2 lbs. beef or pork fat Variations: 9 lbs of venison and 1 lb. of fat, or 5 lbs. of venison and 5 lbs. of ground beef or pork with 2 lbs of fat
- 1 lb. high temperature cheese Sportsman's Table Item #JC01 and JC02
- 2 cups water
- 1 package Venison Snack Stick Meat Processing Kit Sportsman's Table Item #CY1472
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