Venison Fingers - Sportsmans Table RecipesSportsmans Table Recipes
Share This: Venison Fingers By Published: July 26, 2013 - Yield: 8 Servings - Prep: - Cook: - Ready In: Ingredients - 1 qt.
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Ingredients
- 1 qt. frying oil
- 2 cups flour
- 1 1/2 cups Parmesan cheese
- 1/4 cup Italian dressing
- 1 lb. venison steaks cut into strips
- 1 egg beaten
- 1 cup prepared mustard
- 1 cup brown sugar
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