Blueberry scones recipe - Gluten-Free Heaven
Scones are perhaps the world's most perfect tea-time treat and this blueberry-based recipe is both gluten-free and vegan. They're bound to please a crowd!
Ingredients
- 180 g gluten-free self-raising flour
- 40 g rice flour
- 25 g ground almonds
- 30 g sugar
- 1 tsp gluten-free baking powder
- 1/4 tsp sea salt flakes
- 60 ml unsweetened vegan yoghurt
- 200 ml plant milk (you may need a little less)
- 150 g fresh or frozen blueberries
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