Recipes | Cannata's Market
Skinny Shrimp Tacos recipe featuring fresh shrimp, crunchy cabbage, and zesty toppings—light and flavorful!
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, peeled and chopped
- 10 oz – 16 oz shrimp, peeled and deveined (no tails)
- ¼ cup lime juice
- 1 tsp chili powder
- 1 tsp Cajun seasoning
- 1 cup cilantro, chopped
- ½ red cabbage, shredded
- ½ green cabbage, shredded
- Light sour cream (optional)
- Low Carb Wraps
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