Smoked Paprika Corn Chowder – Folona

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth (made with Folona bone broth powder)
• 2 cups fresh or frozen corn kernels
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 cup milk (or dairy-free milk for a vegan option)
• Salt and pepper to taste
• Chopped fresh parsley for garnish