Smoked bacon, potato and sweetcorn chowder – Kallo

Ingredients

• 1 large onion, finely chopped
• 6 rashers smoked streaky bacon, chopped
• 25g butter
• 2 cloves garlic, chopped
• 2 large potatoes, peeled and chopped into 1cm cubes
• 150g sweetcorn kernels (tinned or frozen)
• 2 carrots, peeled and diced
• 1tsp dried thyme
• 500ml milk
• 1 Kallo Vegetable Stock Cube , dissolved in 500ml boiling water
• 200ml dry white wine
• Salt and freshly ground black pepper
• Single cream (optional)
• A handful of roughly chopped flat leaf parsley
• Crusty bread to serve