Simply spiced Potatoes and Cauliflower (Aloo Gobi)
This is recipe is a very simple and easy to make spiced potatoes and cauliflower, or aloo gobi as we call it in India.
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Ingredients
- 2 Potatoes (large, boiled, peeled, diced into large cubes)
- 1 Cauliflower head (small, separate florets to 1cm in size, blanche)
- 2 tbsp Any neutral oil (used sunflower oil for this recipe)
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds (black or brown)
- 2 Fresh green finger chillies (finely chopped)
- 6 Garlic Cloves (large, roughly crushed in a mortar pestle)
- ¾ tsp Turmeric powder
- Salt (to taste)
- Fresh coriander leaves (garnish)
- 3 tbsp Water (if required for cooking)
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