Simply spiced Potatoes and Cauliflower (Aloo Gobi) - Truly Soulfully Eats

Ingredients

• 2 Potatoes (large, boiled, peeled, diced into large cubes)
• 1 Cauliflower head (small, separate florets to 1cm in size, blanche)
• 2 tbsp Any neutral oil (used sunflower oil for this recipe)
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds (black or brown)
• 2 Fresh green finger chillies (finely chopped)
• 6 Garlic Cloves (large, roughly crushed in a mortar pestle)
• ¾ tsp Turmeric powder
• Salt (to taste)
• Fresh coriander leaves (garnish)
• 3 tbsp Water (if required for cooking)