How to Make Deer Jerky - Venison Jerky Recipe | Samsung Food App
Many commercially prepared meat jerky contain sugar in the marinade. Making your own venison or beef jerky takes a bit of time but it is well worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pound boneless venison or beef
- 4 tablespoons coconut aminos (or tamari, or soy sauce)
- 2 tablespoons Worcestershire sauce (or homemade version)
- 1 tablespoon liquid smoke flavoring (provides a nice smoky flavor)
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon onion powder
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