Keto Gingerbread Cake Loaf with Cream Cheese Frosting

Name: Keto Gingerbread Cake Loaf with Cream Cheese Frosting
Total time: 55 min
Ingredients: 1/2 cup Monk Fruit Allulose brown sugar sweetener (or Lakanto Monkfruit Golden); 4 large eggs (separated); 1 tsp vanilla extract; 1/4 cup melted unsalted butter (or melted coconut oil); 1 cup almond flour ((100g) or make this nut free using sunflower seed meal); 1/3 cup coconut flour ((40g)); 1 tsp baking powder; 1 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp sea salt (flaked); 1/2 cup heavy cream (or (120g) ); 1/2 cup mascarpone cheese (or (120g) or cream cheese, room temperature); 2 tbsp allulose ((Optional)(2-3 tbsp powdered allulose or erythritol, to taste)); 1/4 cup allulose (granulated (50g)); 3/4 tbsp butter (room temperature); 1 1/2 ounces heavy cream (or 40ml); 1 pinch sea salt

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Elevate your holiday treats with this Copycat Starbucks Keto Gingerbread Loaf—4g net carbs per slice, perfect for keto and low-carb diets! Enjoy the familiar spice flavors topped with a decadent...

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Loaf pan
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Hand mixer
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Offset spatula
Saucepan
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Measuring cup
Measuring spoon
Ice pack
Kitchen scale
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Ingredients

1/2 cup Monk Fruit Allulose brown sugar sweetener (or Lakanto Monkfruit Golden)
4 large eggs (separated)
1 tsp vanilla extract
1/4 cup melted unsalted butter (or melted coconut oil)
1 cup almond flour ((100g) or make this nut free using sunflower seed meal)
1/3 cup coconut flour ((40g))
1 tsp baking powder
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp sea salt (flaked)
1/2 cup heavy cream (or (120g) )
1/2 cup mascarpone cheese (or (120g) or cream cheese, room temperature)
2 tbsp allulose ((Optional)(2-3 tbsp powdered allulose or erythritol, to taste))
1/4 cup allulose (granulated (50g))
3/4 tbsp butter (room temperature)
1 1/2 ounces heavy cream (or 40ml)
1 pinch sea salt