Sugar-Free Keto Gingerbread Blender Pancakes (Low Carb, Paleo, Gluten Free)
Easily whip up these sugar-free keto gingerbread blender pancakes for a low-carb, holiday-inspired breakfast or brunch! Perfect for vegans too. Enjoy with whipped cream and maple syrup.
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Cooking tools:
- Blender
- Cooling rack
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 4 large eggs
- 1/3 cup unsweetened almond milk ((or coconut milk))
- 1 tsp vanilla extract
- 1 cup almond flour ((100g))
- 3 1/2 tbsp coconut flour
- 2 tbsp golden lankanto ((2-3 tbsp, or to taste))
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/3 tsp ground nutmeg ((or freshly grated))
- 1/4 tsp salt
- 1 tsp baking powder (gluten-free)
- coconut oil ((or ghee) for frying)
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