Mediterranean Steak & Pasta with Tomato-Olive Sauce

Name: Mediterranean Steak & Pasta with Tomato-Olive Sauce
Total time: 30 min
Ingredients: 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each); 8 ounces uncooked whole grain fettuccine; 1 jar (26 ounces) pasta sauce with olives; 1 teaspoon dried oregano leaves, crushed; 1/4 cup finely shredded Italian cheese blend or mozzarella cheese; 2 teaspoons chopped fresh parsley leaves

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Try this quick and easy weeknight dinner. Whole-wheat pasta is served with beef Sirloin Tip Center Steaks and a tomato and olive sauce.

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Ingredients

4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick (about 4 ounces each)
8 ounces uncooked whole grain fettuccine
1 jar (26 ounces) pasta sauce with olives
1 teaspoon dried oregano leaves, crushed
1/4 cup finely shredded Italian cheese blend or mozzarella cheese
2 teaspoons chopped fresh parsley leaves

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