Lemon Raspberry Cake - Jungle Jim's International Market
Indulge in a delightful Lemon Raspberry Cake perfect for any occasion! Moist and tangy with fresh raspberries and a sweet lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at junglejims.com.
Ingredients
- 1 cup all-purpose flour
- ⅔ cup sugar
- ½ teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- ½ cup lemon or plain whole-milk yogurt
- ¼ cup canola or safflower oil
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 large egg
- ½ teaspoon vanilla extract
- ½ pint (6 ounces) fresh raspberries
- Coarse sugar, for sprinkling
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