Apple and Pear Galette
Enjoy a delicious apple and pear galette with a crunchy oat crumble topping, perfect for autumn! Easy to make and sure to impress any baker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Rolling pin
- Thin metal spatula
- Stoneware baking sheet
- Kitchen scale
- Peeler
- Fork
- Whisk
Ingredients
- 1/2 pie crust recipe
- 2 medium apples (peeled and sliced)
- 2 pears (peeled and sliced)
- 1/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 lightly Beaton egg white
- 3/4 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 6 tablespoons butter
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