Apple and pear galette
This gorgeous galette recipe combines sweet apples and crunchy pears on a frangipane puff pastry base that's baked to perfection and topped with almonds and berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams block puff pastry
- 60 grams softened butter
- 1/3 cup caster sugar
- 1/2 cup almond meal
- 2 tablespoons plain flour
- 1 egg
- 1 tablespoon brandy
- 1 each cored and sliced apple and pear
- 1 tablespoon lemon juice
- 40 grams butter
- 125 grams halved strawberries
- 1/4 cup natural flaked almonds
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