Honey Pistachio Ricotta Stuffed Dates with Crunchy Pistachios and Honey Drizzle - Yummy Gusto
Sweet Medjool dates filled with creamy ricotta, pistachios, honey, and vanilla. Indulgent and easy dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 12 Medjool dates, pitted
- 120 grams ricotta cheese
- 30 grams pistachios, finely chopped
- 30 millilitres honey, plus extra for drizzling
- 2 1/2 millilitres vanilla extract
- Pinch of ground cinnamon (optional)
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