Chopped Thai-Style Chicken Salad

Ingredients

• ½ small white cabbage, (cored and finely shredded)
• 1 large carrot, (peeled and cut into thin strips)
• 450 g fresh pineapple, (peeled and cut into chunks)
• 6 spring onions, (trimmed and sliced thinly)
• 1 green pepper, (deseeded and sliced)
• 280 g cooked chicken breast, (cut into strips)
• 1 red chilli, (deseeded and thinly sliced)
• 10 g fresh coriander, (chopped)
• 1 garlic clove, (peeled and crushed)
• 2 tbsp white wine vinegar
• 2 tbsp soy sauce
• 2 tbsp granulated sweetener
• 1 tbsp lime juice
• ½ tbsp fish sauce
• 2 tbsp smooth peanut butter