Thai-style chicken salad

Thai-style chicken salad

www.nzwomansweeklyfood.co.nz

Use shredded barbecued chicken breast instead of smoked chicken. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 3 medium vine-ripened tomatoes, quartered
  • 1 small red capsicum, thinly sliced
  • 1 fresh long red chilli, thinly sliced
  • 1 fresh long green chilli, thinly sliced
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons shredded mint
  • 2 tablespoons chopped coriander
  • 3 centimetre piece fresh ginger, cut into matchsticks
  • 1 clove garlic, crushed
  • 1 tablespoon sesame oil
  • 1 tablespoon fish sauce
  • 500 grams smoked chicken breast, thickly shredded
  • lime wedges, to serve

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