Arugula Strawberry Feta Salad - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Recipe by Drew Stichter, Hidden Valley Eatery, Washington, CT For the salad: Serves: 6 to 8 1 large bunch fresh arugula, about ½ lb. 2 medium roasted beets, dic
Ingredients
- live oil
- 2 tablespoons minced shallots
- 1 tablespoon honey
- ½ tablespoon freshly grated ginger
- berries
- vinegar
- oil
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