Gingerbread Chocolate Chip Cupcakes – Roses & Whiskers

Ingredients

• 1/2 cup unsalted brown butter (solidified and softened to room temperature)
• 1/2 cup light brown sugar
• 1 large egg (room temperature)
• 1 egg yolk (room temperature)
• 1/2 cup molasses
• 1/2 cup buttermilk (room temperature)
• 2 tsp vanilla
• 1 1/4 cup gluten free 1 to 1 baking flour (for gluten-full cupcakes, substitute all-purpose flour)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 cup milk chocolate chips (mini chocolate chips also work)
• 1 cup unsalted butter (softened to room temperature)
• 5 1/2 cups powdered sugar
• 4-5 tbsp eggnog