Perfect Gluten Free Pasta
A delectable gluten free pasta recipe that is sure to impress your guests. This pasta is light, tender, and has a wonderful texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 1/4 cup tapioca flour, sifted
- 1/4 cup sweet rice flour, sifted
- 1 tablespoon potato starch
- 1/3 cup cornstarch
- 1/3 cup bean flour
- 1/2 teaspoon salt
- 1 tablespoon xanthan gum
- 3 medium eggs
- 1 tablespoon oil
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