Shrimp Toast with California Avocado Cream and Tropical Sambal - California Avocados

Shrimp Toast with California Avocado Cream and Tropical Sambal - California Avocados

californiaavocado.com

Simple and fresh, this shrimp and California Avocado toast tastes best when served with a dollop of spicy sambal.

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Ingredients

  • 36 Baguette slices (cut on diagonal)
  • As needed Vegetable oil - as needed
  • California Avocado Cream (recipe follows)
  • 36 Grilled shrimp, large (21 to 33 count) *
  • Tropical Sambal (recipe follows)
  • * Thinly sliced, cooked pork tenderloin can be substituted for the shrimp.

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