A Guide to an At-Home Clambake | Heinen's Recipes

Ingredients

• ½ cup unsalted butter
• ½ shallot, minced
• Zest of 1/2 of a lemon
• 2 tablespoons parsley
• 1 spring of thyme
• 1 tablespoon dill
• 1 garlic clove, minced
• 1 ½ tablespoon Old Bay Seasoning
• 1 pound small red or yellow potatoes
• 2 ears of corn, cut into 3-inch pieces
• 1 lemon, sliced
• 1 package cherry tomatoes
• 1 jalapeno
• ½ red onion
• 4 slices of cooked & crumbled bacon
• ½ pound shrimp
• 24 middle or little neck clams
• 18 mussels
• 1 pound of smoked sausage
• Thyme, parsley, & dill, chopped
• Old Bay Seasoning, for topping
• 1 loaf of French bread
• 10-12 pieces of 12x12 inch foil